Stage 3 at Palermo

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At Palermo, we put the health and safety of our staff and customer's first!

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• Masks are mandatory as per the Halton by-law. Guests are required to wear a mask when inside the restaurant unless they are seated and eating or drinking. Serving staff are required to wear a mask at all times

• Reservations are not required but are available at 12:00PM, 2:00PM, 4:00PM, 6:00PM and 8:00PM from Friday-Sunday and every two hours starting at 2:00PM from Tuesday-Thursday

• No seat no service

• Guests are limited to spend a maximum of two hours dining

• Temperature check for staff. Staff are advised to stay home if  they or someone they have been in contact with has any COVID-19 symptoms

• Guest contact information and time in/out is collected for contact tracing

• Directional footprints to show path of travel inside restaurant

• Guests to line-up outside and wait to be seated; 6 ft. markings on the ground

• Washrooms and high-contact/touch areas are disinfected often by staff. Chairs, tables, menus are disinfected after each use

• Each morning, a Fogger Disinfectant Service is used inside the restaurant to ensure that all surfaces and the air is disinfected, avoiding bacteria cross contamination that moves from one surface to another  

• Curbside pickup is also available upon request!

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Thank you for your continued support. A full detailed list of safety measures will be posted shortly.  We continue to closely follow all recommendations made by Health Canada and Ontario Public Health in relation to the COVID-19 virus and want to ensure that you have a safe and enjoyable dining experience. Please be patient as we navigate these new waters with you. We appreciate any feedback and can’t wait to see our seats filled again. 

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Sincerely,

 

Earl and Chris Rigsby

Owners of Palermo Pub

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